Saturday, March 6, 2010

Food is Good

As my regular readers know, I am training for a marathon in May. Today I ran 17 miles and it was pretty hard. It was hard because I couldn't eat enough before or during the run. I've been having some GI trouble on my longer runs. Luckily, today, I passed my dad's house at mile seven and was able to make a pit stop and use his facilities. (Dad lives just 2.5 miles away, but I did a five mile loop with Rosie before dropping her off at my house and continuing on, making Dad's Rest Area pop up at mile 7, exactly when I needed it. Phew).

In any case, I made it through my planned 17 miles at a decent pace and after a bath and some stretching, I was ready to eat. And all I could think about was cheesy popovers!* So I made some and ate them with Gram's Blueberry Jam and my friend Jen's homegrown, homemade pickled garlic. Boy was that a perfect lunch!

* I didn't use gruyere, but some leftover french cheese I had bought in Montreal. It had a firm texture and was fairly mild. I can't remember what it was called. It worked beautifully.

Monday, March 1, 2010

Montreal Resto Reviews

In keeping with my "I only post when I'm pretty psyched about something" theme, I will write about my recent dining experiences.

Last Wednesday I went to Au Pied de Cochon, the restaurant of the famous and somewhat wacky Martin Picard, with Neil's childhood friend (and all-around-good-guy) Bill. Bill is a chef and had wanted to go to APDC for some time. I'd been once and wanted to go back. We started with the foie gras cromesquis, aka a foie gras explosion. The waiter instructed us precisely how to eat it and while it did catch Bill a little by surprise, we agreed that it was amazing. I'm hoping he'll figure out how to make it and we'll have it again. Next we had the crispy PDC salad, which sounds kind of gross (it involves pig knuckles and cartilage), but is actually wonderful (trust me) and the Guinea Hen Liver Mousse, served with a of pickled onion and a chutney. Totally delicious, even though I'm pretty sure guinea hen is kind of like a pigeon. For a main course I had the Foie Gras Poutine, which I will dream about until I have it again. It was just out of this world. Bill had the famous Duck in a Can, which included duck meat and foie and was served on a bed of celeriac. I just had one or two bites as I was totally focused on my poutine, but he seemed to be happy with it. Bill chose the wine. It was red and good, but I don't recall what it was. Sadly, we had no room for dessert and were grateful for the walk home.
Here we are at the end of the meal. My restaurant pictures are blurry because I don't like to use the flash.
AU PIED DE COCHON
536 avenue Duluth Est
(514) 281-1114

The next morning Neil and the kids arrived and Thursday night we all went to Tapeo, a tapas place near Little Italy. We tried 13 different plates (including dessert) and wouldn't decline to order any of them again. Our favorites were the Fideo, Octopus Salad and Calmars Frites. The best dessert involved homemade crullers to dip in a chocolate sauce that was so sublime it could be eaten straight up (yes, when the crullers where gone I did this...and my companions were very sweet not to shame or tease me for this indiscretion).
Here is Pat right before he taught Bill about Hazzlers. Hazzlers are the tough spot on a shrimp or scallop and Patrick coined this phrase, which Bill will now be introducing to his foodie friends, making sure they are removed before serving.
TAPEO
511 Rue Villeray
(514) 495-1999

After a long run Friday morning, I wanted some Portugese Chicken! So I limped over to Romados, waited patiently in the line and was rewarded with succulent rotisserie chicken, outstanding fries and a nice big salad, which I brought home and shared with my most appreciative family. This is one of my favorite meals and I've sampled similar menus from several of the Portugese take out places in the neighborhood and I really think this is the best. It is a short walk from the apartment.

ROMADOS
115 Rue Rachel Est
(514) 849-1803

On Saturday night we went, with the Cragins, to Moti Mehal. This was the best Indian (Pakistani/Indian, really) food any of us had ever had. I had the Mutton Balti (was that lemon rind? sweetened? So good!), which I thought was outstanding, though we all shared and it was all outstanding. The Paneer Nan was something dreams are made of. A highlight of the whole experience was when, shortly after we started eating, my 12 year old friend Baxter exclaimed, "This is incredible!" Indeed, it was incredible. It seems as though every spice can be tasted separately but also creates a harmony of flavor. Not only that, but we all feasted, with leftovers and lassis for the kids, for less than $20 per person, including a good tip. The place is halal so they don't serve alcohol, but they allow you to bring your own beer or wine. Here's Harper loving every minute of it (well, not beer or wine, but the food). Don't miss the cucumber salad!

MOTI MEHAL
1024 Jean-Talon W.
(514) 315–8801

Sunday, February 7, 2010

Graceful

Last night at the Riverside School Auction (such a fun time!) at least two people commented to me on Harper's skiing ability and used the word "graceful" to describe her. These were people I don't know all that well who have seen Harper at the mountain. I took this video about a month ago on a day we skied together, but the problem is, my skiing ability is quite limited compared to hers so I can only shoot video of her on the easier trails. Maybe I can get her friend Keara to take a clip on one of the black diamonds they ski together. Anyway, I'm pretty proud of my graceful girl.
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Thursday, January 28, 2010

Salinger

Everybody's talking about the passing of the great writer J.D. Salinger.  I recently re-read The Catcher in the Rye and I didn't love it the way I did when I was younger.  But what I love about that book is the memory of my mom reading it out loud to me when I was 7 or 8 years old.  It was one of her favorite books and so we cuddled up one weekend in her big, low-to-the-floor water bed in her apartment she shared with Wayne in South Weymouth.  I'm pretty sure she read that entire book aloud to me in a weekend and was I ever captivated!  The subject matter was sophisticated for a little kid, and I loved being treated with such respect.  I loved the coziness of my mom's voice reading to me, the intimacy of the time together and the vivid images in the story.  I still think of the teacher with the vicks vaporub and all the things that made Holden as sad as hell and how he loved his little sister Phoebe.  In third grade (Miss Ellsworth's class...she was so nice and so pretty), we had a book report assignment that involved writing a letter to an author.  I wrote to Salinger and knew he wouldn't write back (my mom told me about his reclusiveness, which I respected).  But I loved writing to him.  The thing is, I really understood that book in third grade, but only because my mom took the time to read it aloud to me and provide explanations as we went along.  I was very lucky.  I've never read anything that sophisticated and with that much patience to my children.

Later, Mom told me about the Glass family and we read Franny and Zooey (often people asked me if I was named after that book, but my name is ZOE, not Zooey.  Duh.).   That book made me want to smoke cigarettes in the bathtub.  And a bit later I read Raise High the Roof Beam, Carpenters and Seymour: An Introduction, which remains my favorite.  I loved that Salinger didn't mind using lots of parentheses (celebrated them!) and I loved what he wrote within those parentheses.  As an only child, I loved Buddy's admiration for Seymour and the mystery of Seymour through Buddy's eyes.  I love, love that book and can read it again and again with equal joy every time.  And I love the title of the short story, "For Esme, with Love and Squalor" which is just a perfectly exquisite and romantic phrase.

J.D. Salinger meant so much to so many readers.  Generations grew up reading him, learning about the act of reading and being a reader through his writing.  And so many of us talked to each other about his writings,  connected with his characters and with one another because of his work.  Our lives were made richer and more textured through the reading, the stories, the characters and artful simplicity of the writing.  This is the legacy of a great artist.  Thank you J.D and thank you Momma.

Tuesday, January 26, 2010

Henekis is 30

Happy Birthday!

Tuesday, January 19, 2010

Wherein I Change Around the Furniture

Much better for the nightly dance parties.


Friday, January 15, 2010

The Play List

The first long run of the training cycle was wonderful today.  And I was very happy with my playlist.  I didn't get through it all and I can't believe there is no Tom Petty or Big Head Todd or Spearhead.  But there will be plenty of time over the next 17 weeks to adjust and modify the long run playlist.  And "Take the Long Way" by Po'girl showing up twice is  no mistake; I've considered making a playlist of just that song, I love it so.  I welcome your recs for good running tunes.

Asking Too Much Ani DiFranco
Silo Song  Chris Pureka
Boom Boom Pow  Black Eyed Peas
Take The Long Way  Po' Girl
Yeah!  Usher
Skinny Love  Bon Iver
Volcano (Live)  Damien Rice
Apeman The Kinks
Purple Rain  Prince
The Remedy (I Won't Worry) Jason Mraz
Momentary Thief Chris Pureka
Home To You Po' Girl
Pictures Of You The Cure
Hold On, I'm Comin'  Sam &Dave
Play Your Part (Pt. 1) Girl Talk
15 Steps Radiohead
Lodi Jeffrey Foucault
As Stevie Wonder
Holla!  G. Love
Take The Long Way  Po' Girl
Angelsea Cat Stevens
Locomotive Breath Jethro Tull
Hey Mama Black Eyed Peas
Time  Blind Melon Blind Melon
The Man In Me  Bob Dylan
Blood Bank Bon Iver
Love Song The Cure
Delicate (Live)  Damien Rice

Marathoning--A Record of My Times

  • NEW HAMPSHIRE MARATHON, October 3, 2015. 4 hrs. 56 minutes, 8 seconds.
  • MONTREAL "ROCK 'N' ROLL MARATHON, September 22, 2013. 4 hrs. 20 minutes, 41 seconds.
  • VERMONT CITY MARATHON, May 2012. 4 hrs. 20 minutes, 8 seconds.
  • MOUNT DESERT ISLAND MARATHON (Maine), October 2011, 4 hrs. 45 minutes, 14 seconds
  • SUGARLOAF MARATHON (Maine), May 2010. 4 hrs. 18 minutes, 35 seconds
  • MONTREAL MARATHON, September 2008. 4 hrs. 19 minutes, 33 seconds
  • VERMONT CITY MARATHON, May 2008. 4 hrs. 11 minutes, 58 seconds
  • VERMONT CITY MARATHON, May 2007. 4 hrs. 19 minutes, 42 seconds
  • MONTREAL MARATHON, September 2006. 4hrs, 30 minutes, 2 seconds

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